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Open Daily

Monday - Sunday:
11 a.m. – 9 p.m.

NOW SERVING BEER-FRIENDLY FARE IN BALLARD

Our menu is our unique take on American Pub Fare—great food that pairs with great beers. We cook from the plate backwards: with an intentional and unwavering focus on quality. The vast majority of our menu options are made from scratch, using our beer as an ingredient whenever possible. We know making that extra effort is worth it.

Shareables

Fresh Baked Soft Pretzel
VEG
A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, sprinkled with Kosher salt
Add Reuben's beer cheese, made from scratch with Swiss, Cheddar, and Reuben's Pilsner +$1
Add Dijon mustard or dipping sauce of our choice +$1 each
Shareable Fries
V
Over half a pound of delectable fries tossed in our house-made seasoning
Add Reuben's beer cheese +$1
Add dipping sauce of your choice +$1 each
Kimcheese Loaded Shareable Fries
VEG
Celebrating our co-founder Grace's Korean heritage, we blend kimchi from Firefly Kitchens with Reuben's beer cheese, a house-made kimchi paste, and our own garlic chili crunch
Fresh Tortilla Chips
V
Fried to order from freshly cut tortillas, and served with our house-made tomato salsa
Add Reuben's beer cheese +$1
Add kimcheese +$4

Soups and Salads

Tomato Bisque
VEG
A smooth, creamy tomato soup with fresh basil
Mixed Green Salad
A blend of romaine and kale leaves, with your choice of house-made Caesar or Dijon (V) dressing, garnished in freshly prepared croutons and lemon wedges
Add chicken +$5
Add Field Roast +$6
Soup and salad
VEG
A cup of soup and half of a mixed green salad with the dressing of your choice

Sandwiches

All sandwiches include a side of fries. Sub salad or a cup of soup for fries + $2
Fried Chicken Sandwich
A chicken thigh coated in our crispy Crikey beer batter, and Hazealicious® glaze, and topped with Fresno pepper on ciabatta roll with house-made aioli
Add kimcheese +$2
The Reuben's Reuben
Corned beef basted in Little Fox Red Ale, Firefly sauerkraut, Swiss cheese, and house-made special sauce on marbeled rye bread
Vegan Reuben's Reuben
V
Field Roast basted in Little Fox Red Ale, Firefly sauerkraut, Swiss cheese, and house-made special sauce on marbeled rye bread
Meatball Sub
House-made pork and beef meatballs, smothered in a Pilsner-infused red sauce, topped with Swiss cheese on a 6-inch hoagie roll

Specialties

All options include a side of fries. Sub salad or a cup of soup for fries + $2
Fish and Chips
Wild-caught Alaskan true cod coated in our crispy Crikey beer batter, and served with house-made tartar sauce with capers and dill pickle
Sub option: katsu sauce
The Big Grilled Cheese
VEG
A blend of Provolone and American perfectly complement your choice of Beecher's Flagship or Kimcheese to create a three cheese blend
Add garlic chili crunch +$1
Beer-Battered Chicken Tenders
Chicken tenderloins coated in our crispy Crikey beer batter

Kids Options

Grilled Cheese
VEG
A blend of Provolone and American cheeses in a kids-sized portion, served with fries
Fish and Chips
A kids-sized portion of our Fish and Chips
Add tartar or katsu +$1

Dessert

Cinnamon Sugar Soft Pretzel
VEG
A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, drizzled in butter and then dipped in our sugar cinnamon blend
Add cream cheese frosting (V) +$1
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