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This Ballambic beer is fashioned after the great wild beers of the Zenne Valley. Hot wort is exposed to the winter night air in our coolship, where it is spontaneously inoculated with wild yeast and microflora native to Ballard. Aeir ferments in oak for at least a year before being blended to create a delicate brew with complex tartness and minerality. Naturally conditioned, this beer will continue to develop with age.
8.3%
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Malts
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Hops
Aged Hops