Under Three Roofs
We opened Reuben’s Brews in 2012, after Adam’s award-winning homebrewing career, naming the brewery after our first child, Reuben. At our family brewery we brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making that extra effort is worth it. From your everyday favorites beers to our innovative new releases, we help you grow your love of beer.
– Adam and Grace Robbings
In August 2012 we opened our original brewery and tasting room in Ballard. We closed this space to the public in 2015 when our Taproom opened, but we still brew pilot batches here every week on our 5-barrel system.
Our Taproom, which opened in 2015, features a brewery right in the middle of the tasting room, where we brew batches of beer that you’ll taste in both here, at The Canning Line, and in distribution. Our system here is 15 barrels.
This is where we brew the majority of the beers you see in cans and bottles on our 30-barrel brewhouse, freeing up our other facilities to help us brew the breadth of beers we are known for. Also home to The Canning Line, our second tasting room