One Brewery
Three Locations
We opened Reuben’s Brews in Ballard, Seattle in 2012, after Adam’s award-winning homebrewing career, and named the company after our first child, Reuben. At our family brewery we brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making that extra effort is worth it. From your everyday favorite beers to seasonal offerings, innovative new releases, and non-alcoholic brews, we help you grow your love of beer.
– Adam and Grace Robbings
Steps from Pike Place Market and the city’s waterfront attractions, our downtown taproom offers indoor and outdoor seating, 28 taps of beer, cider, and seltzer, plus non-alcoholic beverages and a full menu of American pub fare.
Opened in 2015, our Ballard Taproom features a 15-barrel brewhouse in the middle of the space. This is where we brew smaller batches of beer that you’ll taste across our locations and in distribution. Order something to eat from the bar and pick it up at our food truck parked outside.
This is where we brew the majority of the beers you see in cans, kegs, and bottles. The system here is a 30-barrel brewhouse, which frees up our other facilities to make the breadth of beers we are known for. Also home to The Canning Line, one of our two private event spaces.
