We opened Reuben’s Brews in 2012, after Adam’s award-winning homebrewing career, naming the brewery after our first child, Reuben. At our family brewery we brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making that extra effort is worth it. From your everyday favorites beers to our innovative new releases, we help you grow your love of beer.
– Adam and Grace Robbings
Expanding the Reuben’s Brews experience outside of Ballard, we opened our newest taproom location and eatery in October 2023, featuring 24 beers on tap and a full kitchen serving Reuben’s Eats.
Opened in 2015, our Ballard Taproom features a 15-barrel brewhouse right in the middle of the space. This is where we brew smaller batches of beer that you’ll taste across our locations and in distribution. Food by Reuben’s Eats featuring monthly specials.
This is where we brew the majority of the beers you see in cans, kegs, and bottles. The system here is a 30-barrel brewhouse, which frees our other facilities to make the breadth of beers we are known for. Also home to The Canning Line, one of our two private event spaces.