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Brewed with our friends at Brouwer's Cafe and Virgil Gamache Farms, this strong, hoppy beer is made with four different malts and a pair of hops that together lend notes of nutty toffee, baking spices, and dark cherry. To add to its complexity, we rested it in Heaven Hill barrels for a full year.

14%
Malts
Pale, Melanodin, Simpsons DRC, Chocolate Rye
Hops
Amarillo, Chinook
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