BBIS Drowning In Syrup is an imperial stout featuring oats and British specialty grains aged In a blend of maple barrels with maple syrup added. These barrels, which previously held bourbon, bring additional nuance to an already complex beer. Oak, cinnamon, and bourbon all stand out in the nose and hint at the bold flavors of sweet maple, chocolate caramel, and slightly smoky whiskey that are carried on a silky smooth body all the way through a lasting finish.
14%
Malts
C-60, Cara Munich, Chocolate, Crisp Pale Chocolate, ESB, Pale, Roast Barley
