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An intense citrus, pine, and tropical aroma are followed by a smooth medium-full mouthfeel. First brewed in early 2014, Blimey That's Bitter ha become a loved brew. Using ludicrous amounts of hops - about 6lbs per barrel - we focus on hop flavor and aroma, with 90% of these hop additions are in the last 10 minutes of the boil, and later. Despite the name, it's not actually that bitter! We usually brew this just once a year in February.
10.5%
80
Malts
Pale, Caramel, Munich, Wheat
Hops
Citra®, Simcoe®, Amarillo®, Chinook

Recognition

2017
Wine Enthusiast - Top 25 Beers of 2017
2016
World Beer Championships - Gold
2014
USBTC - Best of the PNW