An intense citrus, pine, and tropical aroma are followed by a smooth medium-full mouthfeel. First brewed in early 2014, Blimey That's Bitter ha become a loved brew. Using ludicrous amounts of hops - about 6lbs per barrel - we focus on hop flavor and aroma, with 90% of these hop additions are in the last 10 minutes of the boil, and later. Despite the name, it's not actually that bitter! We usually brew this just once a year in February.