To celebrate 13 years of brewing, we decided to make a hazy IPA using a creative technique. Bittering the beer with second use Comet, Citra, and Strata hops, we then dry hopped it with Strata, Audacia, and Meridian for a surge of fruity character.
7.8%
65
Malts
Pilsner, White Wheat, Unmalted Wheat, Flaked Wheat, Flaked Oats
Hops
Comet, Citra, Strata, Audacia, and Meridian
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