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Gose ("Goes-uh") is a traditional German sour ale that has regained some recognition after almost going extinct. Made with lactobacillus, salt, and coriander, it's a refreshingly crisp brew with notes of lemon and a vibrant salinity. The first beer we ever canned and winner of back-to-back GABF Gold Medals in 2015 and 2016.

4.3%
6
Malts
Pilsner, White Wheat
Hops
Mt. Hood