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Given our neighborhood's Nordic heritage, we thought It would be fun to brew a holiday beer that leaned Into Scandinavian traditions. Taking Inspiration from the Christmas bread that Ballard bakeries sell this time of year, we brewed a strong, malty lager accented with cardamom and fermented with a Norwegian Kviek yeast for a touch of fruity character. Floral and fruity on the nose, Julebokk combines notes of baking spice with a pleasant level of balancing bitterness on the palate.

7%
34
Malts
C-60, C-120, Chocolate Rye, Pale, Vienna
Hops
Amarillo
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