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A beer to beat the heat! Fermented with our house lactobacillus culture along with key lime puree, a touch of coriander, and a hint of sea salt, this German-style sour ale is crisp and zippy with a vibrant note of fruity citrus.

4.3%
Malts
Briess White Wheat, Weyermann Pilsner
Hops
Mt. Hood

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