The beer that launched Reuben's. Back in 2010, Adam and Grace brewed this recipe at home and it won the people's choice at a local festival. Today, we're still brewing it the same way: citrus-forward hops layered over roasted malt, caramel sweetness, and spicy rye.
7%
80
Malts
Caramel, Crystal Rye, English Barley, Pale, Pale Chocolate
Hops
Cascade, Simcoe
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