Five different types of malt, including two types of rye, went into this collaboration we brewed with Briess. Medium-bodied with a doughy character and notes of orchard fruit, sweet citrus, and peppery spice, our French-style Saison showcases the nuance and complexity that malt contributes to beer.
5.7%
36
Malts
All Briess Malts: Brewer's Malt, White Wheat, Caramel Rye, Flaked Oats, Flaked Rye
