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One thing we like about beer is its ability to transcend time and borders. So when we were introduced to brewers in French Flanders who share our passion for hops, we quickly decided to collaborate. Using a combination of European malts, American hops, and an abbey yeast, we brewed a beer to celebrate all that we have in common with Brasserie du Pays Flamand.

7.3%
Malts
Pilsner, Abbey, CaraMunich, Melanoidin, Chocolate Rye
Hops
Citra, Mosaic, Azacca, Cascade
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