Reuben's Eats - Reubens Brews

Open Daily

Monday - Sunday:
11:00 a.m. – 9:00 p.m.

NOW SERVING BEER-FRIENDLY FARE IN BALLARD

Our menu is our unique take on American Pub Fare—great food that pairs with great beers. We cook from the plate backwards: with an intentional and unwavering focus on quality. The vast majority of our menu options are made from scratch, using our beer as an ingredient whenever possible. We know making that extra effort is worth it.

Shareables

Bavarian Soft Pretzel

Vegetarian

Warm soft pretzel sprinkled with Kosher salt. Includes choice of beer cheese or pub mustard for dipping

Shareable Fries

Vegan

Over half a pound of delectable fries tossed in our house-made seasoning
Add dipping sauce of your choice each

Beer Cheese Shareable Fries

Vegetarian

Crispy golden fries topped with our rich, house-made beer cheese crafted crafted with our own Pilsner
Add kimchi
Add garlic chili crunch

Chips & Salsa

Vegan

Fried to order from freshly cut tortillas, served with house-made tomato salsa

Soups & Salads

Tomato Bisque

Vegetarian

House-made tomato soup with fresh basil

Caesar Salad

Vegetarian

Crisp Romaine, Parmesan, croutons made in-house, and house-made Caesar dressing
Add crispy chicken

Soup and salad

Vegetarian

A cup of house-made soup with a side Caesar salad

Mains

All options include a side of fries. Sub salad or a cup of soup for fries + $2

Emerald City Hot Chicken Sandwich

Buttermilk fried chicken with our house emerald hot sauce, house-made pickles, chipotle mayo, and romaine lettuce, on a brioche bun

The Reuben's Reuben

Corned beef slow-cooked in Little Fox Red Ale, with sauerkraut, Swiss, and house-made Special Red Sauce on marbled rye

Vegan Reuben

Vegan

Plant-based Field Roast™ simmered in Little Fox Red Ale, with sauerkraut and house-made Special Red Sauce on marbled rye

Smash Burger with Cheese

¼ lb Double R Ranch beef patty, romaine, tomato, horseradish Dijon, and your choice of Swiss or American cheese on a brioche bun

Fish and Chips

Wild-caught Alaskan cod hand-dipped in house-made Crikey Beer Batter, served with house tartar sauce and fries

The Big Grilled Cheese

Vegetarian

A blend of Beecher’s Flagship, provolone and American cheeses melted to perfection on sourdough

Kids

Kids Grilled Cheese

Vegetarian

Melted provolone and American on house-toasted bread with fries

Kids Fish and Chips

Crispy, wild-caught Alaskan cod with fries

Kids Chicken Tenders

Two breaded white-meat chicken tenders with house-made BBQ sauce and fries

Dessert

Extras

Dipping Sauces

Ranch, Garlic Aioli, Dijon Mustard, Tartar Sauce, Hot Sauce, Honey Mustard, Salsa, Beer Cheese

Add-Ons

Bacon, Kimchi, Sauerkraut