Sound the horns! We’re teaming up with our friends at Skål Beer Hall for a Community Feast that’s equal parts epic and approachable. While Viking feasts are usually reserved for massive packs, we’re opening the long tables to groups of all sizes.
Join the Reuben’s team as we guide you through a curated pairing featuring our favorite brews (including a full Party On NA lineup for those keeping things zero-proof!). You’ll learn the stories behind the beer while enjoying a meal fit for a Jarl.
The Menu:
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The Main Event: Slow-roasted suckling pig, brined overnight.
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The Sides: Grilled broccolini, spiced corn ribs, potato wedges, fresh bread, and house-made sauces.
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The Sweet Finish: A slice of crustless cheesecake made with Gjetost (Norwegian caramelized goat cheese).
Come hungry, meet some new neighbors at our communal tables, and let’s eat, drink, and be merry!