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October 8, 2019

Tasting Tuesday: Fresh Hops, from Bine to Beer

After a summer hiatus, Tasting Tuesdays returns with a special session on Fresh Hops! Co-Founder Grace Robbings will host a special evening event, which is an exploration for the group on how fresh hops impact beer, shedding light on why these ephemeral beers are so sought after. We will be joined by Co-Founder and Brewmaster of Reuben’s Brews, Adam Robbings, and a special guest, Andy Roy of Roy Farms, to give special insight on what goes into the special journey these hops take – from vine to beer!

Through sampling multiple fresh hop beers – including comparing the same beer made with fresh hops vs with kilned pelletized hops – you will learn from a farmer and a brewer the ins and outs of hop processing and why fresh is king during harvest.

Tasting Tuesdays is a curated series of tasting workshops at Reuben’s Brews that offers hands-on beer education to help you enjoy your beer to the fullest. Drink to learn and learn to drink!

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