Reuben's Brews Downtown Seattle Taproom

Open Daily

Mon - Sat:
11am - 10pm
Sun: 10am - 10pm

Our menu is our unique take on American Pub Fare—great food that pairs with great beers. We cook from the plate backwards: with an intentional and unwavering focus on quality. The vast majority of our menu options are made from scratch, using our beer as an ingredient whenever possible. We know making that extra effort is worth it.

Shareables

Bavarian Soft Pretzel

Vegetarian

Warm soft pretzel sprinkled with Kosher salt. Includes choice of beer cheese or pub mustard for dipping

Shareable Fries

Vegan

Crispy fries tossed in our signature house-made seasoning

Seattle Poutine

Crispy fries smothered in demi-glace gravy and fried, breaded Wisconsin cheese curds.

Beer Cheese Shareable Fries

Vegetarian

Fries topped with our rich, house-made Reuben’s Beer Cheese

Tortilla Chips & Salsa

Vegan

Freshly fried tortilla chips served with our zesty housemade tomato salsa

Charred Brussels Sprouts

Vegetarian

Seasoned Brussels sprouts tossed in a sweet chili lime sauce

Soups & Salads

Vegan Chili

Vegan

Hearty, slow-simmered squash, zucchini, red pepper, and onion with black beans and fire-roasted tomatoes.

Tomato Bisque

Vegetarian

House-made tomato soup with fresh basil

Caesar Salad

Crisp Romaine, Parmesan, croutons made in-house, and house-made Caesar dressing
Add chicken

Spinach Salad

Baby spinach with Hazealicious-pickled apples, toasted pecans, white onion, Maytag blue crumbles, and herbed vinaigrette.

Soup and Salad

A cup of house-made Tomato Bisque or Vegan Chili soup with a side Caesar or Spinach salad

Mains

All options include a side of fries. Sub salad or a cup of soup for fries.

Emerald City Hot Chicken Sandwich

Buttermilk fried chicken with our house emerald hot sauce, pickles, chipotle mayo, and romaine lettuce, on a brioche bun

The Reuben's Reuben

Corned beef slow-cooked in Little Fox Red Ale, with sauerkraut, Swiss, and house-made Special Red Sauce on marbled rye

Vegan Reuben

Vegan

Plant-based Field Roast™ simmered in Little Fox Red Ale, with sauerkraut and house-made Special Red Sauce on marbled rye

Wagyu Smash Burger with Cheese

1/3 lb Double R Ranch beef patty, romaine, tomato, horseradish Dijon, and your choice of Swiss or American cheese on a brioche bun

Wagyu Smash Burger French-style

1/3 lb Double R Ranch beef patty, topped with spinach, tomato jam, and melted brie.

Wagyu Smash Burger Texas-style

1/3 lb Double R Ranch beef patty, BBQ sauce, American cheese, and crispy white onion

Grilled Chicken Sandwich

Grilled chicken breast with our house sauce, tomato, bacon, romaine, and Swiss cheese on a brioche bun

Fish and Chips

Wild-caught Alaskan cod hand-dipped in house-made Crikey Beer Batter, served with house tartar sauce and fries

Rustic Grilled Cheese

Vegetarian

Sourdough layered with ricotta and parmesan, crispy shaved Brussels sprouts, and a swipe of tomato jam.

French Dip

Shaved roast beef on a hoagie bun with rich au jus.

Mac & Cheese

Cavatappi tossed in Beecher’s Cheese and house-made beer cheese, finished with a toasted pretzel crumble.

Wagyu Seattle Dog

All-beef wagyu hot dog topped with charred white onion, Crikey pickled jalapeños, whipped cream cheese, and a stadium bun.

Kids

Kids Grilled Cheese

Vegetarian

Melted provolone and American on toasted bread with fries

Kids Fish and Chips

Crispy, wild-caught Alaskan cod with fries

Kids Chicken Tenders

Two breaded white-meat chicken tenders with house-made BBQ sauce and fries

Dessert

Cinnamon Sugar Pretzel Bites

Vegetarian

Cinnamon sugar sprinkle, pretzel bites, caramel sauce

Spiced Chocolate Pretzel Bites

Vegetarian

Mexican spiced chocolate dust, pretzel bites, caramel sauce

Extras

Dipping Sauces

Ranch, Garlic Aioli, Dijon Mustard, Tartar Sauce, Hot Sauce, Honey Mustard, Salsa, Beer Cheese

Add-Ons

Bacon, Kimchi, Sauerkraut