For the inaugural episode of Reuben’s Sightglass we interviewed our good friend Peter Mark of Seattle’s Kuma Coffee. We’ve worked with Kuma for years to infuse our beers with great coffee flavor, perhaps most notably in our bi-annual Coffee Beer & Donuts events.
Our conversation runs through the history of the company and the processes by which Kuma selects and roasts their beans. The parallels to the brewing industry are astonishing.
You can read more about Peter’s take on the episode on Kuma Coffee’s new blog.