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Open Daily

Monday - Sunday:
11:00 a.m. – 9:00 p.m.

NOW SERVING BEER-FRIENDLY FARE IN BALLARD

Our menu is our unique take on American Pub Fare—great food that pairs with great beers. We cook from the plate backwards: with an intentional and unwavering focus on quality. The vast majority of our menu options are made from scratch, using our beer as an ingredient whenever possible. We know making that extra effort is worth it.

About
Our Story Reuben's Foundation Our Team Careers
Brews
In Stores Fremont Ballard Beer Finder All Beers Kegs to Go
Visit
Fremont Ballard Private Events Virtual Tour
Private Events Shop Blog

Shareables

Bavarian Soft Pretzel
Vegetarian
Warm soft pretzel sprinkled with Kosher salt. Includes choice of beer cheese or pub mustard for dipping.
Shareable Fries
Vegan
Over half a pound of delectable fries tossed in our house-made seasoning
Add dipping sauce of your choice each
Beer Cheese Shareable Fries
Vegetarian
Crispy golden fries topped with our rich, house-made beer cheese crafted crafted with our own Pilsner
Add kimchi
Add garlic chili crunch
Chips & Salsa
Vegan
Fried to order from freshly cut tortillas, served with house-made tomato salsa

Soups and Salads

Tomato Bisque
Vegetarian
House-made tomato soup with fresh basil.
Caesar Salad
Vegetarian
Crisp Romaine, Parmesan, croutons made in-house, and house-made Caesar dressing.
Add crispy chicken
Soup and salad
Vegetarian
A cup of house-made soup with a side Caesar salad.

Sandwiches

Emerald City Hot Chicken Sandwich
Buttermilk fried chicken with our house emerald hot sauce, house-made pickles, chipotle mayo, and romaine lettuce, on a brioche bun.
The Reuben's Reuben
Corned beef slow-cooked in Little Fox Red Ale, with sauerkraut, Swiss, and house-made Special Red Sauce on marbled rye.
Vegan Reuben
Vegan
Plant-based Field Roast™ simmered in Little Fox Red Ale, with sauerkraut and house-made Special Red Sauce on marbled rye.
Smash Burger with Cheese
¼ lb Double R Ranch beef patty, romaine, tomato, horseradish Dijon, and your choice of Swiss or American cheese on a brioche bun.

Specialties

All options include a side of fries. Sub salad or a cup of soup for fries + $2
Fish and Chips
Wild-caught Alaskan cod hand-dipped in house-made Crikey Beer Batter, served with house tartar sauce and fries.
The Big Grilled Cheese
Vegetarian
A blend of Beecher’s Flagship, provolone and American cheeses melted to perfection on sourdough.

Kids Options

Kids Grilled Cheese
Vegetarian
Melted provolone and American on house-toasted bread with fries.
Kids Fish and Chips
Crispy, wild-caught Alaskan cod with fries.
Kids Chicken Tenders
Two breaded white-meat chicken tenders with house-made BBQ sauce and fries.

Dessert

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