closed

Opens today at 11am

Fremont

Mon - Sun

11am-10pm

Our newest spot right in the heart of Fremont featuring 24 taps and a full menu from our in-house food program. Open for indoor and outdoor seating, no reservations.

Tap List

We try to keep our taplist and to-go options as up to date as possible, but there occasionally may be a delay in updating

Non-Alcoholic

Reuben’s Refresh: Non-Alcoholic Sour (can pour)

A non-alcoholic fruited sour brewed with cherries, raspberries, and marionberries.

ABV

<0.5%

Yakima Pure

A zippy, bubbly, and all-natural thirst-quencher with notes of citrus, berries, and tropical fruit.

ABV

0.0%

Cider

Warren’s Pub Cider®

A semi-dry English-style pub cider.

ABV

Hard Seltzer

Kicked!

New Beer Coming Soon.

Sour

Goserita

A refreshingly citrusy twist on our award-winning Gose (Goes-uh).

Lager

A bright and crisp Czech-style Pilsner with bready malt and spicy hops.

An '80s-inspired light lager that will take your taste buds Back to the Future.

ABV

IBU

Wild Sky

A hoppy Pilsner with notes of melon, citrus, and grass brewed in collaboration with Icicle Brewing.

Pale Ale

Our year-round hazy pale ale is approachable, bright, and easy drinking with lush tropical fruit aromas

IPA

Aromas of coffee, pine, and grapefruit combine in this Black Imperial IPA brewed with Columbus, Simcoe, and Amarillo.

Notes of Mango, Passionfruit, Grapefruit, and Guava. 2021 USBTC National Grand Champion.

Orange, Grapefruit, Medium-light body

An American IPA with notes of citrus and tropical fruit. Juicy, with a piney linger.

A somewhat dank, moderately bitter West Coast-style Double IPA based on our most popular beer.

ABV

8.5%

IBU

Triple IPA

Blimey That’s Bitter®

A hop forward but balanced Triple IPA brewed with Cryo hops and notes of citrus, pine and tropical fruit.

ABV

10.5%

IBU

Hazy IPA

Reuben’s Citra Crush™

An intensely juicy hazy IPA with notes of grapefruit and mango.

ABV

IBU

Hazealicious IPA®

Big and bright tropical hop notes of passion fruit sit on a soft, pillowy body. Restrained bitterness provides balance. A gold medal winner at the 2022 World Beer Cup!

ABV

IBU

Red Ale

Little Fox

By combining notes of dark caramel, cherry, and light chocolate with a low level of bitterness and a clean finish, this beer has a sly level of drinkability that encourages repeat visits.

Dark

One of five beers we had on draft the day we opened, this beer leads with aromas of bright, citrusy hops and a little roast in the background.

Brewed with Kuma coffee, roasted barley, creamy oats, and six different malts, this full-bodied Stout offers depth and complexity with just the right level of bitterness.

Our most award-winning beer, and one that hearkens back to our homebrewing days. A classic Robust Porter with notes of coffee, chocolate, and caramel.

A bronze medal-winner at the 2015 Great American Beer Festival, our Dry Stout is brewed in the Irish style for a creamy, toasty, and bittersweet pint.

Barrel-Aged

Bold and beguiling, this annual release is an exercise in the art of blending. Expect a rich, full-bodied beer with notes of cocoa, dark cherry, and oak.

ABV

15.7%

Three Ryes Men®

A barrel-aged Barleywine with malt driven caramel and chocolate notes, and layers of warming complexity. 2022 GABF gold medal winner.

ABV

13.7%

BBIS™

Our 2022 vintage of Bourbon Barrel Imperial Stout. Silky mouthfeel, with vanilla and rich milk chocolate, and background notes of smoke, licorice, and coffee.

ABV

14%

Wild - Bottle Pour

Wormwood Scrubs (bottle pour)

Wormwood Scrubs is brewed in the tradition of 19th century British strong ales. Stock ales have a unique “mature” character caused by secondary fermentation in oak casks.

ABV

9.9%

Can Pour

Fruitfizz® Grapefruit (can pour)

Fruitfizz Grapefruit is brewed with fresh grapefruit zest for an experience of bright and pure grapefruit tartness.

ABV

Wine

Sound Goods Wine - 8oz Can Pour

Options: Rosé (12.38%), Sauvignon Blanc (13.2%), Syrah (13.58%)

Open Daily

Monday - Sunday:
11 a.m. – 9 p.m.

NOW SERVING BEER-FRIENDLY FARE IN FREMONT

Our menu is our unique take on American Pub Fare—great food that pairs with great beers. We cook from the plate backwards: with an intentional and unwavering focus on quality. The vast majority of our menu options are made from scratch, using our beer as an ingredient whenever possible. We know making that extra effort is worth it.

Shareables

Fresh Baked Soft Pretzel

VEG

A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, sprinkled with Kosher salt
Add Reuben's beer cheese, made from scratch with Swiss, Cheddar, and Reuben's Pilsner +$1
Add Dijon mustard or dipping sauce of our choice +$1 each

Shareable Fries

Over half a pound of delectable fries tossed in our house-made seasoning
Add Reuben's beer cheese +$1
Add dipping sauce of your choice +$1 each

Kimcheese Loaded Shareable Fries

VEG

Celebrating our co-founder Grace's Korean heritage, we blend kimchi from Firefly Kitchens with Reuben's beer cheese, a house-made kimchi paste, and our own garlic chili crunch

Fresh Tortilla Chips

Fried to order from freshly cut tortillas, and served with our house-made tomato salsa
Add Reuben's beer cheese +$1
Add kimcheese +$4

Soups and Salads

Tomato Bisque

VEG

A smooth, creamy tomato soup with fresh basil

Mixed Green Salad

A blend of romaine and kale leaves, with your choice of house-made Caesar or Dijon (V) dressing, garnished in freshly prepared croutons and lemon wedges
Add chicken +$5
Add Field Roast +$6

Soup and Salad

A cup of soup and half of a mixed green salad with the dressing of your choice

Sandwiches

All sandwiches include a side of fries. Sub salad or a cup of soup for fries + $2

Fried Chicken Sandwich

A chicken thigh coated in our crispy Crikey beer batter, and Hazealicious® glaze, and topped with Fresno pepper on ciabatta roll with house-made aioli
Add kimcheese +$2

The Reuben's Reuben

Corned beef basted in Little Fox Red Ale, Firefly sauerkraut, Swiss cheese, and house-made special sauce on marbled rye bread

Vegan Reuben's Reuben

Field Roast basted in Little Fox Red Ale, Firefly sauerkraut, Swiss cheese, and house-made special sauce on marbled rye bread

Meatball Sub

House-made pork and beef meatballs, smothered in a Pilsner-infused red sauce, topped with Swiss cheese on a 6-inch hoagie roll

Specialties

All options include a side of fries. Sub salad or a cup of soup for fries + $2

Fish and Chips

Wild-caught Alaskan true cod coated in our crispy Crikey beer batter, and served with house-made tartar sauce with capers and dill pickle
Sub option: katsu sauce

The Big Grilled Cheese

VEG

A blend of Provolone and American perfectly complement your choice of Beecher's Flagship or Kimcheese to create a three cheese blend
Add garlic chili crunch +$1

Beer-Battered Chicken Tenders

Chicken tenderloins coated in our crispy Crikey beer batter

Kids Options

Grilled Cheese

VEG

A blend of Provolone and American cheeses in a kids-sized portion, served with fries

Fish and Chips

A kids-sized portion of our Fish and Chips
Add tartar or katsu +$1

Dessert

Cinnamon Sugar Soft Pretzel

VEG

A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, drizzled in butter and then dipped in our sugar cinnamon blend
Add cream cheese frosting (V) +$1

closed Opens today at 11am Fremont