Open

Open until 10pm

Fremont

Mon - Sun

11am-10pm

Our newest spot right in the heart of Fremont featuring 24 taps and a full menu from our in-house food program. Open for indoor and outdoor seating, no reservations.

Tap List

We try to keep our taplist and to-go options up to date, but there may be the occasional delay. Unfortunately we are unable to fill crowlers or growlers at this location.

Cider

Warren’s Pub Cider®

A semi-dry English-style pub cider.

ABV

Hard Seltzer

Fresh Hop Fizz

Hard seltzer dry hopped with fresh experimental ADHA 218 hops, which lend notes of sweet fruit, lime, banana, and strawberry.

ABV

Fresh Hop

Reuben’s Fresh Hop Double Crush™

A fresh hop version of our Reuben's Double Crush imperial hazy IPA featuring fresh Simcoe hops.

ABV

IBU

Sour

Gose

This traditional German-style sour ale is a refreshingly crisp brew with notes of lemon and a vibrant salinity.

ABV

4.3%

IBU

Lager

Julebokk Winter Lager

Floral and fruity on the nose, Julebokk combines notes of baking spice with a pleasant level of balancing bitterness on the palate.

ABV

IBU

Dortmunder

An export-style Helles lager designed and brewed by Drew Scoggins, the winner of our 2024 Pro-Am Homebrew Contest.

A crisp and crackery lager brewed in collaboration with French brewers Art is an Ale and La Muette.

A bright and crisp Czech-style Pilsner with bready malt and spicy hops.

An unfiltered American lager with a hint of fruity hops and crispy finish.

Pale Ale

Our year-round hazy pale ale is approachable, bright, and easy drinking with lush tropical fruit aromas

IPA

Citrus and tangerine in the nose are supported by chocolate, caramel, and coffee-like roasted notes.

ABV

IBU

Christmas Crikey

A special holiday version of our most popular IPA dry hopped with an experimental variety to accent the beer's piney character.

An American IPA with notes of citrus and tropical fruit. Juicy, with a piney linger.

A modern, hop-forward West Coast IPA fermented at cool temperatures that is supremely crisp.

ABV

6.9%

IBU

Hazy IPA

Batch 2328: Juicy Hazy

Hazy IPA brewed with peach and mango terpines.

ABV

6.2%

Hazealicious IPA®

Big and bright tropical hop notes of passion fruit sit on a soft, pillowy body. Restrained bitterness provides balance. A gold medal winner at the 2022 World Beer Cup!

ABV

IBU

Reuben’s Strata Crush

A hazy IPA layered with vibrant notes of grapefruit, strawberry, and passionfruit.

ABV

IBU

Rye

Roggenbier

Aromas of banana and clove as well as a light nuttiness lead into a medium bodied beer with a chocolatey character and a spicy rye note in the finish.

Red Ale

By combining notes of dark caramel, cherry, and light chocolate with a low level of bitterness and a clean finish, this beer has a sly level of drinkability that encourages repeat visits.

Dark

Our homage to the classic winter warmer, with orange zest and cacao nibs.

Our most award-winning beer, and one that hearkens back to our homebrewing days. A classic Robust Porter with notes of coffee, chocolate, and caramel.

Barrel-Aged

Our 2024 vintage of Bourbon Barrel Imperial Stout. Silky mouthfeel, with vanilla and rich milk chocolate, and background notes of smoke, licorice, and coffee.

ABV

14%

BBIS Drowning in Syrup

An imperial stout aged in a blend of maple barrels with maple syrup added.

ABV

14%

BBIS™

Our 2024 vintage of Bourbon Barrel Imperial Stout. Silky mouthfeel, with vanilla and rich milk chocolate, and background notes of smoke, licorice, and coffee.

ABV

14%

Non-Alcoholic

Reuben’s Refresh: Non-Alcoholic Sour (can pour)

A non-alcoholic fruited sour brewed with cherries, raspberries, and marionberries.

ABV

<0.5%

Yakima Pure (can pour)

A zippy, bubbly, and all-natural thirst-quencher with notes of citrus, berries, and tropical fruit.

ABV

0.0%

N/A Options

Jones Soda (Root Beer, Berry Lemonade, Diet Cola), Tree Top Apple Juice, Culture Shock Kombucha (Raspberry Lime) and Calypso Lemonade

Wine - Can Pour

Brand: Sound Goods Wine

Options: Sound Red Blend, Syrah, Rose and Sauvignon Blanc

ABV

12.4–13.9%

Open Daily

Monday - Sunday:
11:00 a.m. – 9:00 p.m.

NOW SERVING BEER-FRIENDLY FARE IN FREMONT

Our menu is our unique take on American Pub Fare—great food that pairs with great beers. We cook from the plate backwards: with an intentional and unwavering focus on quality. The vast majority of our menu options are made from scratch, using our beer as an ingredient whenever possible. We know making that extra effort is worth it.

Shareables

Fresh Baked Soft Pretzel

VEG

A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, sprinkled with Kosher salt
Choose between Reuben's beer cheese, made from scratch with Swiss, Cheddar, and Reuben's Pilsner or pub mustard

Shareable Fries

Over half a pound of delectable fries tossed in our house-made seasoning
Add Reuben's beer cheese +$1
Add dipping sauce of your choice +$1 each

K-Cheese Loaded Shareable Fries

VEG

Celebrating our co-founder Grace's Korean heritage, we blend house-made kimchi with Reuben's beer cheese, a house-made kimchi paste, and our own garlic chili crunch

Chips & Salsa

Fried to order from freshly cut tortillas, served with house-made tomato salsa

Soups and Salads

Tomato Bisque

VEG

A smooth, creamy tomato soup with fresh basil

Mixed Green Salad

A blend of romaine and kale leaves, with your choice of house-made Caesar or Dijon (V) dressing, garnished in freshly prepared croutons and lemon wedges
Add chicken +$5
Add Field Roast +$6

Soup and Salad

A cup of soup and half of a mixed green salad with the dressing of your choice

Sandwiches

All sandwiches include a side of fries. Sub salad or a cup of soup for fries + $2

The Reuben's Reuben

Corned beef basted in Little Fox Red Ale, Firefly sauerkraut, Swiss cheese, and house-made special sauce on marbled rye bread

Vegan Reuben's Reuben

Field Roast basted in Little Fox Red Ale, Firefly sauerkraut, and house-made special sauce on marbled rye bread

Nashville Hot Chicken Sandwich

Buttermilk fried chicken with our house emerald hot sauce, house-made pickles, chipotle mayo, and romaine lettuce, on a brioche bun

Reuben's Smash Burger with Cheese

Our house-ground beef smash burger served with romaine lettuce, tomato, horseradish dijon, and your choice of American or Swiss cheese on a brioche bun

Specialties

All options include a side of fries. Sub salad or a cup of soup for fries + $2

Fish and Chips

Wild-caught Alaskan true cod coated in our crispy Crikey beer batter, and served with house-made tartar sauce with capers and dill pickle

The Big Grilled Cheese

VEG

A blend of Provolone and American perfectly complement your choice of Beecher's Flagship or Kimcheese to create a three cheese blend
Add garlic chili crunch +$1

Kids Options

Grilled Cheese

VEG

A blend of Provolone and American cheeses in a kid-sized portion, served with fries

Fish and Chips

A kids-sized portion of our Fish and Chips
Add tartar +$1

Chicken Tenders

Two pieces of crispy, breaded white meat chicken tenders, served with our BBQ dipping sauce, and accompanied by our tasty fries

Dessert

Cinnamon Sugar Soft Pretzel

VEG

A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, drizzled in butter and then dipped in our sugar cinnamon blend, served with cream cheese frosting (V)

Fremont Events

Nov

Craft Night with Knot Bad Britt

Fremont

Open Open until 10pm Fremont