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The majority of the barrels in this year’s blend have been aging for about one year, and the addition of some two year-aged BBIS into the blend adds layers of complexity. We barrel age this stout in a blend of 10- to 12-year bourbon barrels. Using the same oat-forward and British specialty malt recipe that hails back from the original version brewed in 2013, we introduced some new techniques to make the beer bigger, richer and silkier.⠀

Tasting notes: Warming aromas of cocoa, milk chocolate and bourbon. The sip offers a silky mouthfeel, with vanilla and rich milk chocolate mid palate. Background notes of smoke, licorice and coffee are wrapped up with some cherry liquor at the finish.⠀

14%

Recognition

2020
USBTC - Best of the Northwest/Pacific
2018
USBTC - Best of the Northwest/Pacific
2017
USBTC - Best of the Northwest/Pacific
2016
San Diego Beer Festival - Silver
2016
USBTC - Grand National Champion
2015
Best of Craft Beer Awards - Gold
2015
World Beer Championships - Gold
2014
World Beer Championships - Gold