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BBIS is brewed using the same oat-forward and British specialty malt recipe that we followed with the original release in 2013. Over the years we have adjusted and enhanced it, introducing new techniques to produce a bigger, richer, and silkier beer. Most of the barrels in this year’s blend have spent about 18 months aging in 8- to 12-year-old bourbon barrels, with the addition of some younger BBIS to contribute to the complexity of this bold imperial stout.

Tasting notes: Warming aromas of cocoa, milk chocolate and bourbon. The sip offers a silky mouthfeel, with vanilla and rich milk chocolate mid palate. Background notes of smoke, licorice and coffee are wrapped up with some cherry liquor at the finish.

14%
Malts
C-60, Cara Munich, Chocolate, Crisp Pale Chocolate, ESB, Pale, Roast Barley
Hops
Magnum

Recognition

2020
USBTC - Best of the Northwest/Pacific
2018
USBTC - Best of the Northwest/Pacific
2017
USBTC - Best of the Northwest/Pacific
2016
San Diego Beer Festival - Silver
2016
USBTC - Grand National Champion
2015
Best of Craft Beer Awards - Gold
2015
World Beer Championships - Gold
2014
World Beer Championships - Gold
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