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The majority of the barrels in this year’s blend have been aging for about one year, and the addition of some two year-aged BBIS into the blend adds layers of complexity. We barrel age this stout in a blend of 10- to 12-year bourbon barrels. Using the same oat-forward and British specialty malt recipe that hails back from the original version brewed in 2013, we introduced some new techniques to make the beer bigger, richer and silkier.

Tasting notes: Warming aromas of cocoa, milk chocolate and bourbon. The sip offers a silky mouthfeel, with vanilla and rich milk chocolate mid palate. Background notes of smoke, licorice and coffee are wrapped up with some cherry liquor at the finish.

14%

Recognition

2020
USBTC - Best of the Northwest/Pacific
2018
USBTC - Best of the Northwest/Pacific
2017
USBTC - Best of the Northwest/Pacific
2016
San Diego Beer Festival - Silver
2016
USBTC - Grand National Champion
2015
Best of Craft Beer Awards - Gold
2015
World Beer Championships - Gold
2014
World Beer Championships - Gold