This cranberry-orange gose is fermented with our house lactobacillus culture and includes over ten pounds of cranberries per barrel, along with sweet orange zest, a touch of coriander, and a hint of sea salt.
This traditional British-style ale is brewed with our favorite British malts and EKG hops. The recipe came from an internal competition for team beers! Served on our traditional lager faucet for an extra smooth pour.