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February 25, 2023

Beer Dinner at the Bayview School of Cooking

Perfectly Paired Winter Flavors

On Saturday, February 25th we’re heading down to Olympia, Wash., for a fun evening of great food and great beer. Chef Leanne Willard has created a five course meal matching dishes and beers with complementary flavors. Menu highlights include Reuben’s Crushable Hazy Pale Ale paired with hot honey beer prawns and Robust Porter paired with a chocolate and porter beef stew. And for dessert? Bourbon Barrel Imperial Stout paired with giant chewy gingerbread cookies filled with maple stout¬†cream cheese. Enjoy views of West Bay and learn more about our beers.¬†Tickets are available online.

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