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April 29, 2023

Crikey Day and Double Crikey Taproom Release

We’re Dedicating an Entire Day to Our Most Popular Beer

The first American IPA we ever brewed, Crikey (“Cry-key”) is also our most award-winning beer. It has earned gold medals from the World Beer Awards, the World Beer Championships, the Brussels Beer Challenge, the Australian International Beer Awards, and the Washington Beer Awards. 

In 2016 we started canning it, and over the years we’ve tweaked Crikey’s recipe to create versions with coffee, blood oranges, fresh hops, and more. And yet the version we always come back to is the original. 

On Saturday, April 29th we’re dropping Double Crikey, a bigger, bolder version of our most popular beer. So, to celebrate the original and highlight this new release, we’re throwing a party. We’ll be pouring both beers on Crikey Day, along with three keg infusions. Plus, Reuben’s Eats will have a special menu offering for the occasion: Fish & Chips.

Join us at the Taproom and raise a toast to Crikey!

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