Let Us Handle Brunch the Day After Thanksgiving
One of our favorite annual events returns to Ballard! Join us on Friday, November 29th starting at 11:00 a.m. for our latest iteration of Coffee Beer & Donuts.
Taste three different styles of beer infused with coffee roasted by our friends at Kuma Coffee alongside three delicious brioche donut halves made by the lovely people behind DOCE Donut Co. Stay tuned for more information about the pairings, which will include an exclusive flavor designed with one of our beers!
Here are the pairing details:
- BBIS Drowning in Syrup infused with Kuma’s Guatemalan La Folie coffee + DOCE’s Maple Bacon donut
- Kolsch infused with Kuma’s Ethiopian Guji coffee + DOCE’s Passion Fruit Crème Brûlée donut
- Big Ol’ Gingerbread infused with Kuma’s Bear Claus Holiday Blend coffee + DOCE’s Coquito Custard donut