Beer, Bites, and a Book Signing at the Canning Line
Drawing on decades of experience as a food and drinks journalist, author John Holl will lead attendees on a delicious journey of discovery on Friday, September 16th. His new publication, The Craft Brewery Cookbook, includes more than 70 recipes. In it, Holl explores the many ways that contemporary beer styles complement modern, flavorful food. Meet the author, buy a signed copy of his book from our friends at Secret Garden Books, and enjoy a trio of tasty beer and food pairings at this intimate event.
For details, and to buy tickets, visit our online store. Must be 21+ to purchase.