Open

Open until 10pm

Ballard

Mon - Sun

11am-10pm

With 28 beers on tap, there’s always something new. Food by Reuben’s Eats featuring monthly specials. Open for indoor and outdoor seating, no reservations.

Tap List

We try to keep our taplist and to-go options up to date, but there may be the occasional delay.

Wild

Drinking Horn

A brett lager brewed with Scandanavian kviek yeast, traditionally used in the production of Mead

ABV

5.7%

Riddles in the Dark

A foeder-aged blonde wild ale conditioned on plums that were soaked in navy-strength gin from Copperworks Distilling.

ABV

13%

Non-Alcoholic

Yakima Pure

A zippy, bubbly, and all-natural thirst-quencher with notes of citrus, berries, and tropical fruit.

ABV

0.0%

Reuben’s Refresh: Non-Alcoholic Sour (can pour)

A non-alcoholic fruited sour brewed with cherries, raspberries, and marionberries.

ABV

<0.5%

Hard Seltzer

Fruitfizz Sugar Plum

Fruitfizz Sugar Plum is brewed with plum, vanilla, and a pinch of cinnamon for a festive twist on our award-winning seltzer that'll dance in your head all holiday season long.

ABV

4.6%

Sour

Fresh! Cranberry Orange

Mega-juicy with a nice, tart finish this beer offers notes of cranberry, citrus, and sour candy.

IPA

A modern, hop-forward West Coast IPA fermented at cool temperatures that is supremely crisp.

Citrus and tangerine in the nose are supported by chocolate, caramel, and coffee-like roasted notes.

ABV

IBU

Crikey IPA®

An American IPA with notes of citrus and tropical fruit. Juicy, with a piney linger.

Hazy IPA

A seasonal twist on our award-winning Hazealicious IPA brewed with a pinch of cinnamon and a hint of vanilla.

ABV

IBU

Batch #2328: Juicy Hazy

Hazy IPA with peach and mango terpines

ABV

6.7%

Reuben’s Strata Crush

A hazy IPA layered with vibrant notes of grapefruit, strawberry, and passionfruit.

ABV

IBU

Hazealicious IPA®

Big and bright tropical hop notes of passion fruit sit on a soft, pillowy body. Restrained bitterness provides balance. A gold medal winner at the 2022 World Beer Cup!

ABV

IBU

Puffs of Fluff

A hazy IPA featuring bright and fruity Luminosa hops for notes of candied orange peel, ripe tropical fruit, and juicy, jammy boysenberry.

Hazy Pale Ale

Our year-round hazy pale ale is approachable, bright, and easy drinking with lush tropical fruit aromas

A hazy pale ale brewed with barley from Horlacher Farms and hops from Roy Farms.

ABV

5.2%

IBU

Fresh Hop

Fresh Hop Nosegrab (can pour)

A collaboration with Louisiana's Gnarly Barley brewed with freshly picked Luminosa hops.

Lager

A crisp and crackery lager brewed in collaboration with French brewers Art is an Ale and La Muette.

A bright and crisp Czech-style Pilsner with bready malt and spicy hops.

An unfiltered American lager with a hint of fruity hops and crispy finish.

ABV

4.8%

IBU

Dark Munich Lager (on our Lager Faucet)

A dark lager with a touch of rye, chosen as Best in the Pacific Northwest by the US Beer Tasting Championship in 2020.

Belgian

A malty Red Ale brewed with Indian coriander, sweet orange peel, and a yeast strain typically used for Belgian-style Witbier.

Wheat

Bready, Bavarian-inspired wheat beer with notes of citrus and banana.

Barrel-Aged

A barrel-aged Barleywine with malt driven caramel and chocolate notes, and layers of warming complexity. 2024 World Beer Cup gold medal winner.

ABV

13.7%

Dark

Big Ol’ Gingerbread

A rich and chewy Imperial Stout brewed with a blend of comforting spices that add a zing of flavor.

ABV

11%

Reuben Claus

An annual release of our award-winning Robust Porter infused with peppermint and cacao nibs.

Aromas of banana and clove as well as a light nuttiness lead into a medium bodied beer with a chocolatey character and a spicy rye note in the finish.

Our homage to the classic winter warmer, with orange zest and cacao nibs.

By combining notes of dark caramel, cherry, and light chocolate with a low level of bitterness and a clean finish, this beer has a sly level of drinkability that encourages repeat visits.

Our most award-winning beer, and one that hearkens back to our homebrewing days. A classic Robust Porter with notes of coffee, chocolate, and caramel.

Cider

A semi-dry English-style pub cider.

ABV

Open Daily

Monday - Sunday:
11:00 a.m. – 9:00 p.m.

NOW SERVING BEER-FRIENDLY FARE IN BALLARD

Our menu is our unique take on American Pub Fare—great food that pairs with great beers. We cook from the plate backwards: with an intentional and unwavering focus on quality. The vast majority of our menu options are made from scratch, using our beer as an ingredient whenever possible. We know making that extra effort is worth it.

Shareables

Fresh Baked Soft Pretzel

VEG

A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, sprinkled with Kosher salt
Choose between Reuben's beer cheese, made from scratch with Swiss, Cheddar, and Reuben's Pilsner or pub mustard

Shareable Fries

Over half a pound of delectable fries tossed in our house-made seasoning
Add Reuben's beer cheese +$1
Add dipping sauce of your choice +$1 each

K-Cheese Loaded Shareable Fries

VEG

Celebrating our co-founder Grace's Korean heritage, we blend house-made kimchi with Reuben's beer cheese, a house-made kimchi paste, and our own garlic chili crunch

Chips & Salsa

Fried to order from freshly cut tortillas, served with house-made tomato salsa

Soups and Salads

Tomato Bisque

VEG

A smooth, creamy tomato soup with fresh basil

Mixed Green Salad

A blend of romaine and kale leaves, with your choice of house-made Caesar or Dijon (V) dressing, garnished in freshly prepared croutons and lemon wedges
Add chicken +$5
Add Field Roast +$6

Soup and salad

VEG

A cup of soup and half of a mixed green salad with the dressing of your choice

Sandwiches

Nashville Hot Chicken Sandwich

Breaded chicken with our house made Emerald hot sauce, chipotle aoli, lettuce, and topped with pickles

The Reuben's Reuben

Corned beef basted in Little Fox Red Ale, Firefly sauerkraut, Swiss cheese, and house-made special sauce on marbled rye bread

Vegan Reuben's Reuben

Field Roast basted in Little Fox Red Ale, Firefly sauerkraut, and house-made special sauce on marbled rye bread

Reuben's Smash Burger with Cheese

Our house-ground beef smash burger served with romaine lettuce, tomato, horseradish dijon, and your choice of American or Swiss cheese on a brioche bun

Specialties

All options include a side of fries. Sub salad or a cup of soup for fries + $2

Fish and Chips

Wild-caught Alaskan true cod coated in our crispy Crikey beer batter, and served with house-made tartar sauce with capers and dill pickle
Sub option: garlic aoli

The Big Grilled Cheese

VEG

A blend of Provolone and American perfectly complement your choice of Beecher's Flagship or Kimcheese to create a three cheese blend
Add garlic chili crunch +$1

Kids Options

Grilled Cheese

VEG

A blend of Provolone and American cheeses in a kids-sized portion, served with fries

Fish and Chips

A kids-sized portion of our Fish and Chips
Add tartar sauce +$1

Chicken Tenders

Two pieces of crispy, breaded white meat chicken tenders, served with our BBQ dipping sauce, and accompanied by our tasty fries

Dessert

Cinnamon Sugar Soft Pretzel

VEG

A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, drizzled in butter and then dipped in our sugar cinnamon blend, served with cream cheese frosting (V)

Ballard Events

Holiday Pet Photos in Ballard with PAWS

GRATITUESDAYS

Every month we host a few different local charities at Gratituesday events, and we donate $1 per pint / growler / set of three tasters to the organization. We have raised over $100,000 for local non-profits, one pint at a time with this program! Click here for the program details.

Gratituesdays take place at The Taproom (5010 14th Ave NW). If you'd like to request a date for your organization, please read about the requirements on our program page, where you can also submit a request.

Open Open until 10pm Ballard

Tap List

Shareables

Soups and Salads

Sandwiches

Specialties

Kids Options

Dessert

Ballard Events

GRATITUESDAYS

Open

Open until 10pm

Ballard