Open

Open until 10pm

Ballard

Mon - Sun

11am-10pm

With 28 beers on tap, there’s always something new. Food by Reuben’s Eats featuring monthly specials. Open for indoor and outdoor seating, no reservations.

Tap List

We try to keep our taplist and to-go options up to date, but there may be the occasional delay.

Wild

Drinking Horn

A brett lager brewed with Scandanavian kviek yeast, traditionally used in the production of Mead

ABV

5.7%

Riddles in the Dark

A foeder-aged blonde wild ale conditioned on plums that were soaked in navy-strength gin from Copperworks Distilling.

ABV

13%

Non-Alcoholic

Yakima Pure

A zippy, bubbly, and all-natural thirst-quencher with notes of citrus, berries, and tropical fruit.

ABV

0.0%

Reuben’s Refresh: Non-Alcoholic Sour (can pour)

A non-alcoholic fruited sour brewed with cherries, raspberries, and marionberries.

ABV

<0.5%

Hard Seltzer

Fresh Hop Fizz

Hard seltzer dry hopped with fresh experimental ADHA 218 hops, which lend notes of sweet fruit, lime, banana, and strawberry.

ABV

Sour

Gose

This traditional German-style sour ale is a refreshingly crisp brew with notes of lemon and a vibrant salinity.

Triple IPA

A big, fruit-forward Triple IPA with notes of peach, tangerine, and grapefruit.

IPA

Aerial Duel is a bright, citrusy West-Coast-style IPA made with Sounders defender Jackson Ragen to help raise funds for childhood cancer research.

ABV

5.8%

IBU

Batch #2314: Fluff Coast IPA

An experimental West Coast IPA brewed using a new technique to increase hop saturation.

ABV

IBU

Skyglow IPA

A beer that glows like a great sunset over the Cascades, Skyglow is a West Coast IPA that combines Pacific Northwest hops with a juicy body and a touch of rye.

An American IPA with notes of citrus and tropical fruit. Juicy, with a piney linger.

ABV

6.8%

IBU

Fresh Hop

Reuben’s Fresh Hop Double Crush™

A fresh hop version of our Reuben's Double Crush imperial hazy IPA featuring fresh Simcoe hops.

ABV

IBU

Hazy IPA

Hazealicious IPA®

Big and bright tropical hop notes of passion fruit sit on a soft, pillowy body. Restrained bitterness provides balance. A gold medal winner at the 2022 World Beer Cup!

ABV

IBU

Reuben’s Mosaic Crush™

A hazy IPA full of notes of juicy tropical fruit and jammy berries with a clean, fruity finish.

ABV

IBU

Hazy Pale Ale

Farm Team

A hazy pale ale brewed with barley from Horlacher Farms and hops from Roy Farms.

Our year-round hazy pale ale is approachable, bright, and easy drinking with lush tropical fruit aromas

Lager

Light, crisp, and refreshing on the palate, with subtle fruitiness from the yeast.

ABV

IBU

Festbier

A smooth, clean, and bready Oktoberfest lager.

A hoppy lager brewed in collaboration with Chicago's Hop Butcher that offers notes of pineapple, peach, passionfruit, and citrus.

A bright and crisp Czech-style Pilsner with bready malt and spicy hops.

An unfiltered American lager with a hint of fruity hops and crispy finish.

ABV

4.8%

IBU

Dortmunder (on our Lager Faucet)

An export-style Helles lager designed and brewed by Drew Scoggins, the winner of our 2024 Pro-Am Homebrew Contest.

Wheat

Bready, Bavarian-inspired wheat beer with notes of citrus and banana.

Barrel-Aged

Our 2024 vintage of Bourbon Barrel Imperial Stout. Silky mouthfeel, with vanilla and rich milk chocolate, and background notes of smoke, licorice, and coffee.

ABV

14%

BBIS Peanut Butter Cup

Bourbon Barrel-Aged Imperial Stout blended with peanut butter.

ABV

14%

BBIS Drowning in Syrup

An imperial stout aged in a blend of maple barrels with maple syrup added.

ABV

14%

BBIS 2022 (LIMITED)

ABV

14%

Malty

Little Fox

By combining notes of dark caramel, cherry, and light chocolate with a low level of bitterness and a clean finish, this beer has a sly level of drinkability that encourages repeat visits.

Our most award-winning beer, and one that hearkens back to our homebrewing days. A classic Robust Porter with notes of coffee, chocolate, and caramel.

Cider

A semi-dry English-style pub cider.

ABV

Open Daily

Monday - Friday: Saturday & Sunday:
11 a.m. – 9 p.m.

NOW SERVING BEER-FRIENDLY FARE IN BALLARD

Our menu is our unique take on American Pub Fare—great food that pairs with great beers. We cook from the plate backwards: with an intentional and unwavering focus on quality. The vast majority of our menu options are made from scratch, using our beer as an ingredient whenever possible. We know making that extra effort is worth it.

Shareables

Fresh Baked Soft Pretzel

VEG

A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, sprinkled with Kosher salt
Add Reuben's beer cheese, made from scratch with Swiss, Cheddar, and Reuben's Pilsner +$1
Add Dijon mustard or dipping sauce of our choice +$1 each

Shareable Fries

Over half a pound of delectable fries tossed in our house-made seasoning
Add Reuben's beer cheese +$1
Add dipping sauce of your choice +$1 each

Kimcheese Loaded Shareable Fries

VEG

Celebrating our co-founder Grace's Korean heritage, we blend kimchi from Firefly Kitchens with Reuben's beer cheese, a house-made kimchi paste, and our own garlic chili crunch

Soups and Salads

Tomato Bisque

VEG

A smooth, creamy tomato soup with fresh basil

Mixed Green Salad

A blend of romaine and kale leaves, with your choice of house-made Caesar or Dijon (V) dressing, garnished in freshly prepared croutons and lemon wedges
Add chicken +$5
Add Field Roast +$6

Soup and salad

VEG

A cup of soup and half of a mixed green salad with the dressing of your choice

Sandwiches

Nashville Hot Chicken Sandwich

Breaded chicken with our house made Emerald hot sauce, chipotle aoli, lettuce, and topped with pickles

The Reuben's Reuben

Corned beef basted in Little Fox Red Ale, Firefly sauerkraut, Swiss cheese, and house-made special sauce on marbled rye bread

Vegan Reuben's Reuben

Field Roast basted in Little Fox Red Ale, Firefly sauerkraut, and house-made special sauce on marbled rye bread

Specialties

All options include a side of fries. Sub salad or a cup of soup for fries + $2

Fish and Chips

Wild-caught Alaskan true cod coated in our crispy Crikey beer batter, and served with house-made tartar sauce with capers and dill pickle
Sub option: garlic aoli

The Big Grilled Cheese

VEG

A blend of Provolone and American perfectly complement your choice of Beecher's Flagship or Kimcheese to create a three cheese blend
Add garlic chili crunch +$1

Kids Options

Grilled Cheese

VEG

A blend of Provolone and American cheeses in a kids-sized portion, served with fries

Fish and Chips

A kids-sized portion of our Fish and Chips
Add tartar or katsu +$1

Kid's Chicken Tenders

2 Chicken tenderloins with fries

Dessert

Cinnamon Sugar Soft Pretzel

VEG

A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, drizzled in butter and then dipped in our sugar cinnamon blend
Add cream cheese frosting (V) +$1

Ballard Events

Halloween at Reuben’s Brews

The Taproom

Oct

USL W to Ballard Party

GRATITUESDAYS

Every month we host a few different local charities at Gratituesday events, and we donate $1 per pint / growler / set of three tasters to the organization. We have raised over $100,000 for local non-profits, one pint at a time with this program! Click here for the program details.

Gratituesdays take place at The Taproom (5010 14th Ave NW). If you'd like to request a date for your organization, please read about the requirements on our program page, where you can also submit a request.

Open Open until 10pm Ballard

Tap List

Shareables

Soups and Salads

Sandwiches

Specialties

Kids Options

Dessert

Ballard Events

GRATITUESDAYS

Open

Open until 10pm

Ballard